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CHOCOLATE WITH EXTRA VIRGIN OLIVE OIL D.O.P. OF THE IBLEI MOUNTAINS
DFCCIO05050
New
Chocolate with extra vergin olive oil D.O.P of the Iblei Mountains
Ingredients: single origin cocoa mass, brown sugar, dop extra virgin olive’s oil of Monti Iblei (7%).
Minimum 68% cocoa.
Net Wet 1,76 OZ.
Olive trees centuries old, followed by stone walls on the road with quarries descend all the way to the sea surrounded by canyons.
In the south of Sicily, close by the heart of Mediterranean sea, born Iblei mountains and with them the millenarian tradition of sicilian olive oil, that dates back to the period of “Magna Grecia”.
The extra virgin oil of Iblei mountains, that is DOP and in slow food foundation, produced even today how was produced 2000 years ago: after a selection and an harvest of olives, these are squeezed by a cold process within 48 hours, without adding chemical additives or performing other phisycal manipulations.
The fruity avor and the fresh scent of the oil produced by Frantoio Oleario Ruta meet, for our handmade line, refined single origin cocoa mass.
This is our manner to celebrate one of the symbols most representative of our land.
|
Energy |
2415 KJ / 582,42Kcal |
|
Fat |
43,71 G. |
|
Of which satured |
23,04 G. |
|
Carbohidrate |
32,80 G. |
|
Of which sugar |
24,64 G. |
|
Protein |
9,52 G. |
|
Salt |
0,20 G. |
It may contains traces of nuts.
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