Cioccolato con Sesamo di Ispica Expand

Arauca - bean to bar




Ingredients: cocoa mass*, brown sugar.

*The cocoa mass is extracted by the re ning of cocoa beans using stones in our laboratory.

Minimum 70% cocoa

More details

5,00 €

tax incl.

Arauca is one of the 32 colombian administrative regions whose territory extends near the Venezuela border. The Arauca region was badly affected by the colombian armed conflict and was occupied for decades by two groups of guerrillas: FARC and ELN. With the peace process, the tension is decreasing and it is necessary to look for alternatives to the production of cocaine leaves.
In Arauca live many families who dipend solely on cocoa for over three generations. Among them Elisabeth Agudelo, who lived on her skin the Colombian con ict , she created , with her Villa Gabi, a cocoa production model by focusing on a high-quality product.
Elisabeth knows the cocoa in all its aspects, and her mission is to offer an unique cocoa: a real leader who works and conveys her effort to ensure the rebirth of her country. The cocoa selected by us is characterized by its pleasant fruity acidity, sweetness and hints of honey and flowers.


2336 KJ / 561,85 Kcal 


38,50 G.

Of which satured

14,00 G.


41,06 G.

Of which sugar

29,86 G.


9,10 G.


0,17 G.

It may contains traces of nuts

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