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Fatto a mano
There are 16 products.-
Arauca - bean to bar
DFCCIO01050Arauca Ingredients: cocoa mass*, brown sugar. *The cocoa mass is extracted by the re ning of cocoa beans using stones in our laboratory. Minimum 70% cocoa
6,00 € -
Chocolate with "the late mandarin" of Ciaculli.
DFCCIO03050Chocolate with "the late mandarin" of Ciaculli. Ingredients: single origin Ecuador’s cocoa mass, brown sugar, Ciaculli’s mandarin powder peelings (5%). Minimum 60% cocoa. Net wet 1,76 oz.
6,00 € -
CHOCOLATE WITH ISPICA SESAME SEEDS
DFCCIO04050Chocolate with Ispica sesame seeds Ingredients: Ecuador Nacional single origin cocoa mass, brown sugar, Ispica roasted sesame (8%). Minimun 65% cocoa. Net Wet 1,76 OZ
6,00 € -
CHOCOLATE WITH TRAPANI’S SEA SALT
DFCCIO07050DOLCI FONDERIE CIOMOD-SALE TRAPANI-PACK Ingredients: Ecuador Nacional single origin cocoa mass brown sugar, Trapani’s salt (0,3%). Minimum 60% cocoa Net Wet 1,76 OZ.
6,00 € -
CHOCOLATE WITH EXTRA VIRGIN OLIVE OIL D.O.P. OF THE IBLEI...
DFCCIO05050Chocolate with extra vergin olive oil D.O.P of the Iblei Mountains Ingredients: single origin cocoa mass, brown sugar, dop extra virgin olive’s oil of Monti Iblei (7%). Minimum 68% cocoa. Net Wet 1,76 OZ.
6,00 € -
COCOA BAR WITH CAROB HONEY OF SICILIAN BLACK BEE
DFCCIO08050DOLCI FONDERIE CIOMOD-MIELE-PACK Cocoa bar with carob honey of Sicilian black bee Ingredients: single origin cocoa mass (90%), carob honey of Sicilian black bee (10%). Minimum 90% cocoa Net Wet 1,76 OZ.
6,00 € -
WILD THYME CHOCOLATE
DFCCIO06050Wilk Thyme Chocolate Ingredients: Ecuador Nacional single origin cocoa mass with wild thyme (10%), brown sugar. Minimum 70% cocoa Net Wet 1,76 OZ.
6,00 € -
Huila - Bean to bar
DFCCIO02050Huila Ingredients: cocoa mass*, brown sugar. *The cocoa mass is extracted by the refining of cocoa beans using stones in our laboratory. Minimum 80% cocoa
6,00 € -
Chocolate with chili pepper - Bean to bar
DFCCIO10050Chocolate with chilli pepper Ingredients: cocoa mass*, brown sugar, chili pepper (0,2%). *the cocoa mass is extracted by the refining of cocoa beans using stoned in our laboratory. Minimum 65% cocoa. Net wet 1,76 oz.
6,00 € -
Chocolate with ginger - bean to bar
DFCCIO09050Chocolate with ginger Ingredients: cocoa mass*, brown sugar, ginger (2%). *the cocoa mass is extracted by the refining of cocoa beans using stoned in our laboratory. Minimum 60% cocoa. Net wet 1,76 oz.
6,00 € -
Chocolate Neropuro
MIX5Chocolate bar neropuro Minimum cocoa 65% Ingredients: cocoa mass, brown sugar May contain traces of nuts and fava beans. Gluten free. No milk or derivates contained.
34,00 € -