Chocolate with "the late mandarin" of Ciaculli. Ingredients: single origin Ecuador’s cocoa mass, brown sugar, Ciaculli’s mandarin powder peelings (5%). Minimum 60% cocoa. Net wet 1,76 oz.
CHOCOLATE BAR WITH COFFEE Cocoa minimum 50 % Ingredients: cocoa mass, brown sugar, coffee (1,5%). 100 gr May contains traces of nuts and fava beans. Gluten free. No milk or derivates contained.