Chocolate with "the late mandarin" of Ciaculli. Ingredients: single origin Ecuador’s cocoa mass, brown sugar, Ciaculli’s mandarin powder peelings (5%). Minimum 60% cocoa. Net wet 1,76 oz.
DOLCI FONDERIE CIOMOD-SALE TRAPANI-PACK Ingredients: Ecuador Nacional single origin cocoa mass brown sugar, Trapani’s salt (0,3%). Minimum 60% cocoa Net Wet 1,76 OZ.
Chocolate with chilli pepper Ingredients: cocoa mass*, brown sugar, chili pepper (0,2%). *the cocoa mass is extracted by the refining of cocoa beans using stoned in our laboratory. Minimum 65% cocoa. Net wet 1,76 oz.
CHOCOLATE BAR WITH COFFEE Cocoa minimum 50 % Ingredients: cocoa mass, brown sugar, coffee (1,5%). 100 gr May contains traces of nuts and fava beans. Gluten free. No milk or derivates contained.
CHOCOLATE BAR WITH COFFEE Cocoa minimum 50 % Ingredients: cocoa mass, brown sugar, coffee (1,5%). 100 gr May contains traces of nuts and fava beans. Gluten free. No milk or derivates contained.